Today Sarah made brioche and I made jam - a bit of damson, and a bit of blackberry and apple. We picked them in the garden of the house we will be moving to at the end of the month, where hopefully I can finally settle into somewhere!
The blackberries were huge and just so juicy. What with all the mental weather this summer everything is very early, fruit-wise. Freaky deaky but yummy. I think I gave you my favourite jam recipe once before, long ago in another kitchen!
8 comments:
Ahh I can't wait until summer. Winter fruits just aren't the same and I've had more than enough of oranges and apples. I can't wait for variety again!
yuuuuummmmmo!
I am so impressed you and your friend made jam and brioche! They seem a bit like lost skills! Looks really nom!
<3
oh my sweet hat...Delicious!!! xx
Ooh, yum! Home made jam is the best thing ever. Especially on freshly baked scones ♥
Thanks team. I have to say, it was bloody delicious!
Wow those look perfectly cooked! I wish you could send those to me in Seattle :)
Tara, if we hadn't scoffed them all IMMEDIATELY, I might have tried!
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