Sunday, 7 August 2011

lovely Sunday eats


Today Sarah made brioche and I made jam - a bit of damson, and a bit of blackberry and apple. We picked them in the garden of the house we will be moving to at the end of the month, where hopefully I can finally settle into somewhere!

The blackberries were huge and just so juicy. What with all the mental weather this summer everything is very early, fruit-wise. Freaky deaky but yummy. I think I gave you my favourite jam recipe once before, long ago in another kitchen!

9 comments:

herecomesthesun said...

Ahh I can't wait until summer. Winter fruits just aren't the same and I've had more than enough of oranges and apples. I can't wait for variety again!

kit and nancy. said...

yuuuuummmmmo!

Erin Lian said...

I am so impressed you and your friend made jam and brioche! They seem a bit like lost skills! Looks really nom!
<3

la casita said...

delicious!

Vivi said...

oh my sweet hat...Delicious!!! xx

Lyndall said...

Ooh, yum! Home made jam is the best thing ever. Especially on freshly baked scones ♥

Louise said...

Thanks team. I have to say, it was bloody delicious!

Tara said...

Wow those look perfectly cooked! I wish you could send those to me in Seattle :)

Louise said...

Tara, if we hadn't scoffed them all IMMEDIATELY, I might have tried!