Today Sarah made brioche and I made jam - a bit of damson, and a bit of blackberry and apple. We picked them in the garden of the house we will be moving to at the end of the month, where hopefully I can finally settle into somewhere!
The blackberries were huge and just so juicy. What with all the mental weather this summer everything is very early, fruit-wise. Freaky deaky but yummy. I think I gave you my favourite jam recipe once before, long ago in another kitchen!