Monday, 17 June 2013

... and then we made jam tarts

Using last autumn's greengage jam - I once shared the recipe here.


Natasha said...

I loooove jam tarts. We usually use apricot jam, I love the slight tartness with the dough. Whenever we make these, we eat the whole batch that same day :D

Louise said...

Natasha, apricot sounds excellent. Yes, I have to say that we managed to much all of them in afternoon. Oops!

Louise said...