I loooove jam tarts. We usually use apricot jam, I love the slight tartness with the dough. Whenever we make these, we eat the whole batch that same day :D
Natasha, apricot sounds excellent. Yes, I have to say that we managed to much all of them in afternoon. Oops!
*munch
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I loooove jam tarts. We usually use apricot jam, I love the slight tartness with the dough. Whenever we make these, we eat the whole batch that same day :D
Natasha, apricot sounds excellent. Yes, I have to say that we managed to much all of them in afternoon. Oops!
*munch
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