Tuesday, 22 September 2009


The lovely Connie at Sweet Figments has featured a recipe that I contributed on her blog. It's quite a personal one - my Grandma, apparently, grew up in a sweetshop in Helensburgh, Scotland, which is famous for Helensburgh Toffee. It's sort of half toffee, half fudge. And contains three kinds of sugar.... You can read all about it and have a go here, I recommend it very much! (Dentists look away, though)

1 comment:

Peebs And Roo said...

Sorry I didn't comment yesterday so I'll do it today! Following too! :o)

I love toffee, fudge, and sugar! I'll definitely take a look! Thanks for sharing!